Kabobs(Kebab) / Speedies
Lean pieces of round, cubed and meaty. The Speedie is a sandwich local to Endicott, NY in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York. The meat cubes are marinated overnight or longer in a marinade, then grilled on spits (if steel skewers are used, they are called “spiedie rods”) over a charcoal pit.
Lean pieces of round, cubed and meaty. The Speedie is a sandwich local to Endicott, NY in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York. The meat cubes are marinated overnight or longer in a marinade, then grilled on spits (if steel skewers are used, they are called “spiedie rods”) over a charcoal pit.
Lean pieces of round, cubed and meaty. The Speedie is a sandwich local to Endicott, NY in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York. The meat cubes are marinated overnight or longer in a marinade, then grilled on spits (if steel skewers are used, they are called “spiedie rods”) over a charcoal pit.