Flank Steak
The flank steak is cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.
The flank steak is cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.
The flank steak is cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.