Three ways to cook Corned Beef

Corned Beef for dinner

We have a new item

Our corned beef made from our animals are from the Brisket, Top Round or Eye Round cuts.

Processed locally at our butcher Schrader Farms in Romulus NY.

Three ways to cook corned beef

·        Boiled

·        Slow cooked

·        Baked

Our beef is raw – so make sure you use one of these methods before enjoying the flavor.

All of these methods are easy and you can add vegetables to make a full meal.

We love the left-over meat for sandwiches.

Boiled

Traditional way.  Rinse meat and add to a large pot with enough water to cover.  Add a tablespoon of pickling spice, few whole cloves of garlic and a quarter onion.

Bring everything to a boil, then reduce heat to simmer for 3-4 hours.  You can add cabbage potatoes and carrots in the last thirty mins of cooking.

Slow Cooked

Same ingredients as above in the slow cooker – Cook on high 4 ½ hours or low 8 to 9 hours.

Baked

Before baking you must boil to remove some of the curing salts. Place in large pot cover with water. Bring to boil. Discard water and repeat to draw out more salt.

Place in baking pan cover with foil bake for 2 hours. Unwrap the foil and bake 30 minutes more until top is browned and crispy.