Mom's Meatballs

Meatballs – via my mom – Mary Hait

1 pound ground

1 small onion, chopped

½ tsp garlic salt

1 ½ tsp Italian seasoning

¾ tsp oregano

¾ tsp red pepper flakes

1 ½ tsp Worchester sauce

1/3 cup Milk

¼ cup parmesan cheese

½ cup seasoned bread crumbs

Mix together, form balls. Cook in 350 degree oven on a cookie sheet.

My mom co-owned The Hidden Inn in South Kortright with my dad for many years.