The best way to buy beef is from a local farmer

At Will-Sho Farms we believe that consumers who choose to support us and other small sustainable farms are choosing to support ecologically sound agriculture and to promote ‘green’ foods - foods that are grown in ways that develop healthy lands and soils.

Our customers are helping to reduce the use of artificial growth and maintenance compounds in the livestock industry.

And our customers know that happy cows make superior taste.

We sell beef by the cut, including various roasts, steaks, ground beef, patties, short ribs, and other specialty cuts.

We take orders for as little as an individual steak, or a twenty-pound starter pack, to bulk orders for a quarter, half, or whole steer.

Our mission is to provide you and your family with quality, nutritious food.

We achieve this by treating our animals humanely and feeding them all-natural, locally grown feeds.

Our animals roam freely in the pastures of our family farm in the Cayuga Lake area of the Finger Lakes.

These practices allow us to produce beef of superior quality and flavor.

Our goal is to produce a wholesome product with exceptional taste and tenderness at a fair price.